Japanese cuisines, Tempura, Sukiyaki, Nigiri-zushi and more!

日本的事象英文説明
スポンサーリンク

Let me introduce you the history, culture and phenomenon of Japan in this blog of mine.
This time, I will simply comment on some of Japanese cuisines as much as possible!

スポンサーリンク

Tempura (天ぷら), Ryokucha (緑茶) , Nori (海苔)

Tempura is a dish of prawns, small fish, squid, and vegetables deep-fried after being dipped in batter.
It is served with a special sauce.
天ぷらの歴史 | 天ぷら百科 | 知る・楽しむ | 昭和産業株式会社

Ryokucha, Green tea was introduced from China by Zen priests as medicine or tonic.
It is one of the most common beverages in Japan.
緑茶に飲みすぎってあるの?1日の目安や正しい飲み方とは | LOOHCS

Nori is dried laver, a kind of seaweed.
It is often eaten with rice for breakfast after being dipped in soy sauce.
有明産のり 淡島海苔

Sukiyaki (すきやき), Nigiri-zushi (にぎり鮨), Norimaki (海苔巻き)

Sukiyaki is a dish of thinly sliced beef, onions, tofu, and shiitake mushrooms cooked in a pan at the table. Sugar, soy sauce, and sake are added for flavor.
すき焼きのレシピ(おすすめ具材や割り下の味付けまで):白ごはん.com

Nigiri-zushi is a kind of sushi consisting of a slice of raw fish on a small oval-shaped ball of boiled rice.
It is eaten after being dipped in soy sauce.
日本食の紹介 - 日本とは|おもてなし八王子 - 八王子の地域情報 ...

Norimaki is vinegared rice rolled in a sheet of seaweed usually with egg, vegetables or dried gourd in the center.
It is served in bite-sized pieces.
日本食 - LIVE JAPAN (日本の旅行・観光・体験ガイド)

Sashimi (刺身) , Sunomono(酢の物), Shabu-shabu (しゃぶしゃぶ)

Sashimi is sliced raw fish eaten after being dipped in soy sauce mixed with wasabi horseradish.
Among the most popular fish are tuna, yellowtail, and cuttlefish.
Sashimi recipe. How to make sashimi at home - olivemagazine

Sunomono is a kind of Japanese salad made of vinegared vegetables and seafood.
It is usually served in small, artfully arranged portions.
たこ・きゅうり・わかめの酢の物のレシピ・作り方|【味の素パーク】の ...

Shabu-shabu is a dish of thinly sliced beef and vegetables cooked in a shallow pan.
The meat is first quickly boiled in broth and then dipped in a special sauce.
When the meat has been eaten, vegetables and tofu are cooked in the same pan.
鹿児島名物!「あぢもり」の黒豚しゃぶしゃぶは生卵で食べる!?|九州 ...

Roundup

Thank you so much for reading.
Did you know any of those Japanese cuisines?
I hope these will be of some help to you understand Japanese culture and history!
Excuse my poor English, I will be better next blog!
Please check them out!

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